Kelly NordfeltA soft sourdough savory star filled with butter, roasted garlic, parsley, and sharp cheddar. Made with sourdough discard and white Kamut flour, this garlic cheddar star is the perfect holiday appetizer or cozy side—delicious dipped in marinara or pizza sauce.
Kelly NordfeltA soft, layered sourdough cinnamon star made with discard and a stand mixer. Beautiful, beginner-friendly, and perfect for holidays or brunch.
Kelly NordfeltThis Chocolate Kamut Sourdough Bread is a rich, deeply flavored artisan loaf made with Dutch-processed cocoa and nutrient-dense Kamut flour (gives ratios for regular flour too). It’s soft, hearty, and chocolatey without being overly sweet—perfect for serving warm with butter, honey, or your favorite jam. This recipe walks you step-by-step through making a stunning chocolate sourdough loaf that’s as beautiful as it is delicious.
Kelly NordfeltMake this Artisan Pepperoni Pizza Sourdough Bread stuffed with mozzarella and pepperoni, with pizza sauce right in the dough. An easy stand-mixer sourdough loaf made with 100% Kamut flour — perfect for dinner, game day, or sharing.