Sourdough Savory Star (Garlic Cheddar Bread)Blog Post

Sourdough Savory Star (Garlic Cheddar Bread)

Ingredients

Dough

• 2¼ cups white Kamut flour or 2½ cups organic all-purpose flour

• 2 Tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tsp French gray coarse salt

• ½ cup soft butter

• 1 cup milk

• ½ cup sourdough discard

Savory Filling

• Soft butter (for spreading)

• Roasted garlic, finely chopped (to taste)

• Fresh parsley, finely chopped

• 1–2 cups sharp cheddar cheese, freshly grated

Finish

• Salted butter, melted or very soft (for brushing)

Instructions

1. Mix Dry Ingredients

Using a stand mixer fitted with a dough hook, add all dry ingredients and mix briefly to combine.

2. Cut in Butter

Add softened butter and mix on low speed until crumbly and evenly incorporated.

3. Add Milk & Discard

Add milk and sourdough discard.
Mix on low speed for 4 minutes, until a soft, cohesive dough forms.
Add a small amount of flour if needed.

4. Bulk Ferment

Place dough in a covered bowl and let rise on the counter for 2–4 hours, until slightly puffy.

5. Divide & Roll

Divide dough into 3 equal sections.
Roll each into an 8–9 inch circle on parchment paper.

6. Fill the Layers

• Place the first dough circle on parchment.

• Spread a thin layer of butter.

• Sprinkle with roasted garlic, parsley, and cheddar.

• Add the second dough circle and repeat filling.

• Top with the third dough circle.

7. Shape the Savory Star

Place a gold band canning ring (or similar-sized cup) in the center.

Cut into 4 sections, then cut each section into 4 more, creating 16 strips.
Twist two strips in opposite directions 2–3 times and pinch the ends together.
Repeat around the star.

8. Bake

Preheat oven to 350°F.

When finished twisting the strips together, pick up the corners of the parchment paper under it and place into a large cast iron skillet.

Bake for 40 minutes, until golden and baked through.

9. Finish

Remove from oven and immediately brush the top with salted butter.
Cool slightly before serving.

Notes

• I make this dough using my stand mixer with a dough hook, which keeps the process easy and consistent from start to finish.
  👉 Here is the stand mixer I use and love

• I love using white Kamut flour in this recipe for its soft texture, mild flavor, and beautiful bake.
  👉 This is the Kamut flour I use and recommend

• This savory star is incredible on its own, but it’s next-level dipped in warm marinara or pizza sauce.
  👉 If you want the most amazing homemade option, try my favorite homemade pizza sauce recipe here.

• Best served warm as a pull-apart appetizer, soup side, or holiday centerpiece.