Kelly NordfeltMake this Artisan Pepperoni Pizza Sourdough Bread stuffed with mozzarella and pepperoni, with pizza sauce right in the dough. An easy stand-mixer sourdough loaf made with 100% Kamut flour — perfect for dinner, game day, or sharing.
Kelly NordfeltThis easy homemade pizza sauce comes together with simple pantry spices and a rich tomato base. It simmers into a thick, flavorful sauce that’s perfect for adding directly into sourdough dough, spreading on pizza, or using in any Italian-inspired recipe. The blend of oregano, basil, thyme, and a hint of lemon makes it bright, savory, and full of classic pizzeria flavor.
Kelly NordfeltMake a soft, golden Kamut sourdough using this easy stand-mixer method — no stretch and folds! Simple, stable, and perfect for beginners.og Post Description
Kelly NordfeltNew Blog Explore how to bake with 100% organic Kamut flour — the ancient grain that’s flavorful, nutritious, and easier to digest. Perfect for gluten-sensitive bakers who still love homemade sourdough.Post Description